Vegetable juice of carrots, red beetroot, leafy green vegetables

Necessary Products: Carrots, red beetroot, leafy green vegetables in season - spinach, dock, sour dock, celery leaves.

Preparation: On a juicer for vegetables squeeze carrots (150 mL), red beetroot (50 mL), green leafy vegetables (50 ml). Once the juice is ready you can strain it again through a strainer.